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Zhenmeiwei Sichuan-Hunan Cuisine (Liangshan Community Branch)

湘菜 · ⭐ 3.3

No. 13A-1, Zone 5, Liangshantou Community, Guanggu 1st Road, Zanglong Island

Dishes

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  Bok Choy Stir-Fried with Tofu Skin

  A simple and healthy dish made by stir-frying bok choy with tofu skin, offering a fresh and savory taste.
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  Garlic Greens Stir-Fried with Eggs

  A simple and delicious dish made by stir-frying garlic greens with eggs, resulting in a fragrant and tender meal.
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  Stir-Fried Yam

  A stir-fried dish made with yam and vegetables, known for its crisp texture and savory flavor.
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  Stir-Fried Crescent Bone

  Xiao Chao Yue Ya Gu is a dish featuring pork moon-shaped bones as the main ingredient. These bones come from the pig's knee joint and have firm meat. The bones are cut into segments, blanched to remove odor, then stir-fried with green peppers, red peppers, garlic slices, and ginger slices. Season with soy sauce, cooking wine, and salt until flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Bamboo shoot stir-fried with preserved pork is a traditional dish, primarily made with tender bamboo shoots and fragrant preserved pork. The preparation is simple: first, slice the preserved pork and stir-fry until aromatic, then add the bamboo shoots and stir-fry until cooked through, finally season to taste.
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  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs, a savory and comforting dish where tender meat and flavorful eggs blend together in a rich sauce.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Stir-fried leek with fried tofu

  Stir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  Bean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.

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