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Clam Rice Noodles (Longzhu Road Branch)

小吃快餐 · ⭐ 3.4

Basement Level B1, Renxin Hui (Hanyang Branch), No. 58, Longyang Avenue

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Wuhan Jingwu Duck Head

  Wuhan Jingwu Duck Head is a specialty snack made from duck heads marinated and braised with various spices, known for its rich, spicy, and savory flavor.
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  Wuhan Jingwu Duck Gizzard

  A specialty dish from Wuhan made with duck gizzards stir-fried with chili and Sichuan pepper, known for its crisp texture and spicy flavor.
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  Special Sausage Fried Rice

  A flavorful fried rice dish made with diced special sausage, eggs, and vegetables, stir-fried to perfection.
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  纯手工牛肉馅饼

  纯手工牛肉馅饼以新鲜牛肉为主要食材，搭配洋葱、姜、葱等辅料制成馅料，包裹在面皮中，经手工擀制后煎制或烤制而成。
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  花甲乌冬面

  花甲乌冬面以新鲜花甲和乌冬面为主要食材，将花甲洗净后与葱姜蒜等调料一同炒香，加入高汤或清水煮制，再放入煮熟的乌冬面拌匀，最后撒上葱花或香菜点缀。制作过程中注重汤汁鲜美与面条筋道。
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Paper-Wrapped Scallops with Sweet Potato Noodles

  A dish featuring fresh scallops and sweet potato noodles, wrapped in aluminum foil and grilled to perfection. The flavors are rich and savory.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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