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Hongjun Restaurant

小吃快餐 · ⭐ 3.4

Beside Aizhuzhai Stationery & Bookstore, Zhongxin Street

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Braised Pork

  Stewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Secret-Recipe Duck Leg Rice

  Special duck leg rice features marinated duck legs pan-seared to a crispy skin with tender meat, served over rice and drizzled with a rich sauce made from soy sauce, sugar, cooking wine, and spices.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Sour Stir-fried Cabbage

  A classic Chinese home-style dish made by stir-frying cabbage with vinegar, garlic, and ginger for a tangy, crisp flavor.
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  Stir-fried Pork with Green Pepper and Potato Over Rice

  Stir-fried pork with green pepper and potato over rice, made by first stir-frying the pork slices, then adding green peppers and potatoes for a quick stir-fry, and finally serving over rice.
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  鸡蛋焖饼

  鸡蛋焖饼是一道以鸡蛋和面粉为主要食材的中式家常菜。将鸡蛋打散后与面粉混合成糊状，倒入锅中煎熟，形成饼状，再加入适量水或高汤，盖上锅盖小火焖煮至饼吸收汤汁，口感软嫩。可搭配葱花、酱油等调味。

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