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Tongyuan Zhai Private Kitchen (Guo Maotie Store)

特色菜 · ⭐ 4.7

5th Floor, Ruisei Business Building, Jingxiang Street

Dishes

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  Five Elements Meatballs

  Wu Xing meatballs are a dish made from five differently colored ingredients such as pork, carrot, green peas, mushrooms, and corn. These are minced, mixed with seasonings, shaped into balls, and steamed or boiled.
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  Chilled Fresh Fruit Pork

  Ice-cold fruit sweet and sour pork is a fusion dish featuring tender pork loin, pineapple, green pepper, red pepper, and onion. The pork is cut into cubes, marinated, then deep-fried until golden brown. It is then stir-fried with fresh fruit and vegetables, and tossed in a prepared sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and cornstarch slurry. Finally, it is chilled before serving.
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  Organic Tomato Salad Shrimp

  Organic tomato salad with shrimp features fresh organic tomatoes and shrimp, mixed after cooking the shrimp, seasoned with olive oil, lemon juice, black pepper, and a pinch of salt, then chilled before serving.
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  Ginseng and Astragalus Chicken Soup

  Guizhi Gubiao Shen Chicken Soup is made with chicken as the main ingredient, combined with Chinese medicinal herbs like Huangqi, Dangshen, and Guizhi, and simmered slowly to infuse the soup with medicinal properties.
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  Pineapple

  Pineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Braised Organic Fish Head

  Made with organic fish head as the main ingredient, seasoned with soy sauce, sugar, ginger, and green onion, then braised slowly to allow flavors to penetrate deeply.
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  Golden Hideaway

  Golden House Treasure is a dish made with chicken breast and vegetables like carrots, green peas, and corn. Chicken cubes are marinated with starch and egg white, then stir-fried with blanched vegetables and sauce for a tender, colorful dish.
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  Black Truffle Scallion Sea Cucumber with Wuchang Rice

  Sea cucumber is soaked and stir-fried with green onions, enhanced with black truffle, served with Wuchang rice. Ingredients: sea cucumber, green onion, black truffle, rice. Methods: soaking, stir-frying, steaming rice.
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  Black Chicken Mushroom Stir-Fried with Lotus

  Black chicken fungus and green lotus are stir-fried together after simple preparation. The black chicken fungus adds a unique mushroom aroma, while the green lotus brings a crisp texture. The dish is quickly cooked in hot oil.

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