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Wei Xiang Hui Private Kitchen

特色菜 · ⭐ 3.9

No. 99 Yangchenghu East Road (East side of Baigou Commercial Plaza, No. 88)

Dishes

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  Loofah with Clams

  A Chinese dish featuring tender loofah and fresh clams, stir-fried quickly with ginger and garlic for a light, savory flavor.
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  Cold Dish

  Cold dishes are prepared by cooling cooked ingredients before serving. Common ingredients include vegetables, meat, seafood, and soy products. Preparation methods typically involve blanching, boiling, marinating, or mixing, then chilling in the refrigerator or cooling directly before plating.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Salted Goose

  A Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
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  Salted Pork Head Meat

  A traditional Chinese cold dish made from pork head, cured, boiled, and chilled before slicing, offering a savory and salty flavor with tender texture.
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  Steamed shrimp with soy sauce

  Steamed shrimp with a light broth is a dish featuring fresh prawns, briefly boiled until they turn color, then drained. Served with ginger threads, scallions, and soy sauce for dipping, preserving the natural flavor of the shrimp.
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  Taihu White Shrimp

  Fresh white shrimp from Lake Taihu, steamed or stir-fried to retain natural flavor and tenderness, often served with ginger vinegar sauce.
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  Hot Dish

  A hot dish is a cooked meal served warm, typically made with meat, vegetables, or seafood using methods like stir-frying, boiling, or steaming.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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