Close

Jinmen Shuan Rou Huo Guo Dian (Han Jian·Ru Xue Chun Tang Er Li Dian)

火锅 · ⭐ 4.2

West side of the intersection of Liangguan Highway and Changzhuang Road

Dishes

• 

  Hand-Cut Fresh Lamb Tenderloin

  Fresh lamb tenderloin sliced by hand and quickly cooked. Tender meat retains original flavor, typically stir-fried or涮煮 with basic seasonings like scallions, ginger, and garlic.
• 

  Handmade Specialty Dumplings

  Handmade specialty dumplings made with flour dough and filled with pork, cabbage, scallions, and ginger. Boiled until tender, they have thin skins and generous fillings.
• 

  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
• 

  Australian Grass-Fed Ribeye

  Australian grass-fed beef short ribs, sourced from imported Australian grain-fed beef, marinated and then pan-seared or charcoal-grilled to retain tender, juicy meat, enhanced with basic seasonings.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
• 

  Xi Meng Grass-Fed Lamb King 180 Days

  Selected 180-day grass-fed lamb from Xilin Gol, tender meat marinated and cooked by roasting or stewing to preserve its original flavor.
• 

  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
• 

  Fresh-cut Lamb Tenderloin

  Freshly sliced lamb梅花肉 comes from the shoulder near the neck, with tender meat and even fat distribution. Sliced thin, it's typically served raw or briefly blanched and涮煮 to preserve its natural flavor.
• 

  Fresh Chili Beef

  Fresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.

Reviews