Xiao Feifei Sheep Ranch
火锅 · ⭐ 4.1
No. 38 Xunongbang Road, Hupu
Dishes
Hand-pulled NoodlesA traditional Chinese dish featuring hand-pulled noodles served in a savory broth with various toppings.
Braised Lamb ShankA dish made by slow-cooking lamb shank until tender, often seasoned with spices and herbs.
Mutton Hot PotA traditional Chinese dish featuring mutton and vegetables cooked in a simmering broth, often enjoyed during winter.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.