Yuzhen Elegant Courtyard Halal Restaurant
特色菜 · ⭐ 4.3
No. 52–55 Andingmen East Street Courtyard
Dishes
Qubi Spicy Sesame Beef CubesStir-fried beef cubes with Qube chili seasoning, featuring beef, bell peppers, and onions, marinated and stir-fried with seasonings for a tender texture and rich aroma.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Firewood-Steamed LiuGou TofuA homestyle dish made with soft tofu slowly stewed over wood fire, featuring fresh tofu, minced pork, scallions, ginger, garlic, and greens. Tofu is blanched to remove odor, then gently simmered with meat and seasonings to absorb the rich broth flavor, finished with greens.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is a dish made from lamb leg, marinated and slowly roasted over charcoal. The leg is seasoned with spices and marinades, then grilled until the outside is crispy and the inside remains tender.
Braised Eggplant in Secret RecipeHome-style braised eggplant is a classic dish made with eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors, resulting in a soft and savory texture.
Lamb Skewers with Red WillowLamb skewers are made by cutting fresh lamb into small pieces, threading them onto tamarisk branches, marinating, and grilling. The tamarisk releases a unique aroma during cooking, enhancing the lamb's flavor. Common seasonings include cumin, chili powder, and salt, with grilling done over charcoal or in a烤炉 until charred outside and tender inside.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.- Homemade Fruit YogurtFresh fruit pieces mixed with plain yogurt make this homemade fruit yogurt drink. Ingredients include fresh fruits like strawberries, blueberries, and mangoes, along with yogurt made from fermented milk. Simply mix the fruits and yogurt together to enjoy.
Blue Fruit Braised Large Yellow CroakerBlue fruit braised large yellow croaker is a Chinese dish made with large yellow croaker and blue fruits, cooked using the braising method. The main steps include pan-frying and stewing, resulting in a tender texture and unique flavor.
Braised Large Yellow CroakerFresh yellow croaker is marinated and pan-fried until golden brown, then simmered with soy sauce, sugar, and cooking wine to create tender, flavorful fish.
Golden Thread Shrimp BallsGolden Thread Shrimp Balls is a dish made with fresh shrimp, egg white, and starch, shaped into balls. The outer layer is coated with golden threads (such as fried noodles or gold leaf), making it tender and juicy inside.- Golden Pepper Dragon Stone BassThin slices of grouper fish stir-fried with golden chili, tender fish meat and spicy-savory golden pepper, seasoned with scallions, ginger, and garlic.
Golden Crispy Beef Rib RoyalGolden Crispy Beef Rib Royal is a dish made with beef ribs, marinated and fried until golden and crispy. The outer layer is crunchy, while the inner meat is tender and juicy, offering a rich flavor.