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Qing Feng Baozi Shop (Xiaoyun Road Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, No. 35 Xiaoyun Road

Dishes

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  Baozi Stir-Fried Liver

  Baozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Preserved Mustard Greens Filling

  Meigancai filling is a dish featuring meigancai as the main stuffing, typically mixed with minced pork after soaking, then wrapped in dough and steamed or pan-fried. Common dishes include meigancai pork buns and meat pies.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with pork and scallions as the main filling, wrapped in fermented dough and steamed. The pork is minced, mixed with chopped scallions and seasonings, then placed into flattened dough wrappers, sealed by pinching, and steamed until cooked.
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  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
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  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  Watercress and Shrimp Dumplings

  Ji菜鲜虾包子 features fresh shepherd's purse and shrimp, finely chopped and mixed with seasonings to create a savory filling. The dough is fermented, filled, and steamed to perfection.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and three-flavor dumplings feature fresh shrimp, pork, and egg, seasoned and wrapped in dough, then boiled or steamed. The filling offers a tender texture: shrimp adds chewiness, pork brings richness, and egg enhances aroma and smoothness.
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  Soy Sauce Braised Pork with Winter Bamboo Shoots

  Braised pork with winter bamboo shoots is a dish primarily made with fatty pork and winter bamboo shoots. After cutting the fatty pork into pieces and blanching it, the pork is simmered together with sliced winter bamboo shoots. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavors.

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