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Bone Rice Huangfen Chicken (Dongbao Road Branch)

小吃快餐 · ⭐ 3.5

Room 102, Unit 2, Building 2, No. 46 Qingjiang Road

Dishes

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  Winter Melon and Pork Rib Rice

  Winter melon and pork ribs stewed together, served over rice for a savory and satisfying meal.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Corn and Pork Shank Rice

  Corn and pork shank rice features sweet corn and tender pork bones simmered together, served over steamed rice for a hearty, flavorful meal.
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  Rice (Not Sold Separately)

  Rice is typically not sold separately in restaurants and must be ordered with other dishes. Made from glutinous or long-grain rice, it's steamed to a soft, fluffy texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Pork Rib and Greens Rice

  A dish featuring pork ribs and fresh greens served over rice, combining savory meat with tender vegetables in a balanced meal.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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