Fēi Cháng Bù Kě · Seafood in Sauce
鱼鲜 · ⭐ 3.8
No. 17 Jinhubei Road

Dishes
Marinated Fresh Oyster MeatLǎo zhī shēngháo ròu is a cold dish made primarily from fresh oysters and pork. Oysters are cleaned and blanched to half-cooked, while pork is sliced or shredded. Mix oysters with pork, add a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and sesame oil), toss well, then refrigerate for several hours before serving.
Seasonal Swimming CrabFresh swimming crab prepared in season, steamed or stir-fried with ginger and scallions to highlight its natural sweetness and tender meat.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed Red ScallopFresh red scallops steamed with ginger and scallions, preserving their natural flavor and tender texture.
White-Cut Cangqian LambFresh lamb is gently boiled and sliced, preserving its natural flavor and tenderness, served with a special dipping sauce.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Braised Abalone in HuangjiuFresh small abalones are slowly simmered in a blend of Huangjiu, yellow wine, and sugar, then marinated to absorb the rich, aromatic flavors.