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Fēi Cháng Bù Kě · Seafood in Sauce

鱼鲜 · ⭐ 3.8

No. 17 Jinhubei Road

Dishes

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  Marinated Fresh Oyster Meat

  Lǎo zhī shēngháo ròu is a cold dish made primarily from fresh oysters and pork. Oysters are cleaned and blanched to half-cooked, while pork is sliced or shredded. Mix oysters with pork, add a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and sesame oil), toss well, then refrigerate for several hours before serving.
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  Seasonal Swimming Crab

  Fresh swimming crab prepared in season, steamed or stir-fried with ginger and scallions to highlight its natural sweetness and tender meat.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed Red Scallop

  Fresh red scallops steamed with ginger and scallions, preserving their natural flavor and tender texture.
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  White-Cut Cangqian Lamb

  Fresh lamb is gently boiled and sliced, preserving its natural flavor and tenderness, served with a special dipping sauce.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Braised Abalone in Huangjiu

  Fresh small abalones are slowly simmered in a blend of Huangjiu, yellow wine, and sugar, then marinated to absorb the rich, aromatic flavors.

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