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Donglin Tea Food

粤菜 · ⭐

Northeast Corner of Kailin Building, Ruyi Hexi Second Street

Dishes

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  One Fish, Three Flavors

  A Chinese dish featuring one fish prepared in three different ways—steamed, braised, and fried—to offer distinct textures and flavors.
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  Five-fingered Peach Bone Soup

  A nourishing soup made with five-fingered peach root and pork ribs, simmered slowly to create a fragrant, clear broth known for its health benefits.
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  Salted Egg Yolk Baked Chicken Wings

  Chicken wings marinated, coated with salted egg yolk crumbs, then pan-fried until golden and crispy. The rich aroma of the salted egg yolk infuses into the meat, creating a crispy exterior and tender interior.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Signature Steamed Dumplings

  A traditional Cantonese dim sum made with pork and shrimp wrapped in thin wheat starch dough and steamed until translucent and tender.
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  Shagiang Chicken Stew

  A Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
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  Stuffed Fresh Lotus Root

  Stuffed fresh lotus root is a traditional Chinese dish made with fresh lotus root filled with pork or other meats, then steamed or boiled. It has a tender texture and rich flavor.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
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  Wind and Water Rise

  A creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.

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