Chuan Hun Mao Cai & Mao Kao Ya (Xinbei Store)
小吃快餐 · ⭐ 3.8
峨嵋山路富都花苑南区11号
Dishes
House Special BeefPremium beef slices marinated in a secret sauce and stir-fried quickly for tender, flavorful results with peppers and onions.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Hot Pot Fried Dough SticksHot pot fried dough sticks are a side dish made from fried dough, cut into segments and boiled in hot pot broth to absorb its flavor. The crispy dough becomes soft and flavorful when cooked.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret-Recipe Chicken BreastFresh chicken breast marinated in a secret blend and pan-seared to perfection, tender and flavorful.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Dawn PasteA refined dish made from shrimp and egg white, steamed to a silky texture with a rosy hue resembling dawn.
Squid RollsSquid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
Braised Fish Balls in Abalone SauceA dish made with fresh fish balls braised in rich abalone sauce, offering a delicate and savory flavor.
Dragon and Phoenix SlicesA traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.