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Wang Shun Ge · New Beijing Cuisine (Darongcheng Branch)

北京菜 · ⭐ 4.6

4th Floor, Darongcheng Shopping Center, Intersection of Weiyang Road and Fengcheng 8th Road

Dishes

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  1.5-foot-long fried dough stick

  A one-foot-half-long fried dough stick is a traditional Chinese pastry made from flour, water, alkali, and a little salt. The dough is rolled, flattened, cut into wide strips, and deep-fried until puffed and golden. It's crispy outside and soft inside, measuring about 50 cm long.
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  Ancient-style Sea Urchin Stewed Tofu

  A traditional Chinese dish made by gently stewing fresh sea urchin and soft tofu, resulting in a rich, delicate flavor.
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  Nutty Osmanthus Yogurt

  Nutty osmanthus yogurt is a healthy and delicious dessert, made with fresh yogurt as the base, topped with fragrant osmanthus flowers and a variety of rich nuts such as walnuts, almonds, and cashews. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus and crushed nuts on top.
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  Braised Pork Belly with Fresh Bamboo Shoots

  Braised Fresh Bamboo Shoots and Dongpo Pork is a dish primarily made with pork belly and fresh bamboo shoots. The pork belly is slowly braised for a long time, becoming tender and rich in flavor, while the fresh bamboo shoots add a refreshing crispness. The entire dish has a bright red color, and a variety of seasonings are infused during cooking, resulting in a more complex and flavorful taste.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  Songrong Bamboo Sponge Mushroom Soup (per serving)

  A rich soup made with premium shiitake, bamboo sponge, and assorted mushrooms, known for its delicate flavor and health benefits.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Hibiscus Fruit Drink

  Hibiscus fruit drink made with hibiscus flowers, apples, and lemons. Washed, sliced, boiled, filtered, and cooled. Add rock sugar or honey to taste for a refreshing flavor.
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  Classic Fish Head

  Classic fish head is a dish made with fresh fish head as the main ingredient, seasoned with ginger, scallions, and cooking wine, and cooked by stewing or braising. It has a tender texture and rich flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made with sweet potato as the main ingredient, topped with grated cheese and baked until golden and crispy. The sweet potatoes are first steamed, then mixed evenly with butter, sugar, and other seasonings before being sprinkled with cheese and baked.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fresh Vegetable Salad

  Fresh vegetable salad made with various fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage, washed, cut, and mixed with seasonings. No heating is involved, preserving the natural flavors of the ingredients.

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