小竖点徽派卷面皮(红谷滩店)
小吃快餐 · ⭐ 4.5
Exit 2, Weidong Station, Line 1, Phoenix Central Avenue
Dishes
Signature Handmade NoodlesHandcrafted wheat noodles with a smooth, chewy texture, served with a signature sauce and fresh ingredients for a balanced, savory flavor.
Signature Handmade Noodles with Ham RollHandmade noodles wrapped around ham and steamed, served with a secret sauce for a unique flavor.
Signature Handmade Noodles with Tiger Egg RollHandmade noodles wrapped around tiger eggs, seasoned with a secret sauce for a rich and layered flavor.
Spicy Ham Tiger Skin Egg RollA crispy egg roll with ham and scallions, pan-fried to a golden tiger skin texture.
Signature Noodles Roll with Preserved EggA delicate noodle roll wrapped around a soft-boiled egg, served with fresh vegetables and a savory sauce.
Signature Noodles Roll with Pork SausageA delicate noodle roll filled with savory pork sausage, steamed to perfection and served with a special sauce.
Spicy Donkey Meat Rolls with NoodlesDelicious rolls made from thin noodles wrapped around tender donkey meat, served with fresh vegetables and a savory sauce.
Signature Beef Roll with Rice NoodlesA specialty dish featuring tender beef wrapped in thin rice noodles, served with a secret sauce and fresh vegetables.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.