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March Izakaya (Jianshe University Store)

日料 · ⭐ 4.7

Zone B, Wenhua Yuan

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Octopus Sushi

  Octopus sushi features fresh octopus served on seasoned rice, wrapped in seaweed for a delicate and oceanic taste.
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  Kansai-style Sukiyaki

  A Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, typical of the Kansai region.
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  Barbecue Pork Udon Noodles

  A savory dish featuring tender barbecued pork served over chewy udon noodles in a rich, flavorful sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Takoyaki

  Japanese octopus balls made with octopus, potato, and batter, deep-fried into a crispy ball and served with sauce.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Grilled Meat Balls

  A specialty snack made from minced pork and shrimp, shaped into balls and grilled over charcoal for a smoky flavor.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Beef and Tofu Sukiyaki

  A Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, known for its rich umami flavor and comforting warmth.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Extra Large Beef Rice

  A hearty dish featuring 300g of tender beef served over rice, seasoned with a savory sauce.
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  Chicken and Scallion Skewers

  Chicken and scallion skewers are made by alternating chicken breast and scallions on bamboo sticks, marinated and grilled. Main ingredients are chicken breast and scallions, with marinade typically including soy sauce, cooking wine, and ginger. Grilling makes the chicken tender and juicy, while the scallions become sweet and soft.

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