Pin Xuan Roast Meat & Roast Goose King (Tang Tou Branch)
粤菜 · ⭐ 3.6
Villa Area No. 15, Tangtou Avenue, Tangtou Community
Dishes
Crispy Pork Belly Rice BowlA Cantonese dish featuring crispy-skinned pork belly served over steamed rice, with a savory-sweet flavor and tender meat.
Signature Roast Goose LegA premium goose leg dish, marinated and roasted to perfection, featuring crispy skin and tender meat.
Fried Chicken LegA dish made by frying chicken legs until crispy, with tender meat inside and a savory flavor.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Goose with Salt-Baked ChickenRoast goose and salt-baked chicken is a Cantonese dish featuring whole goose and chicken. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is seasoned with salt and spices, then steamed for a delicate texture. Both dishes use traditional methods and are served together.
Poached Chicken with Braised PorkA classic Chinese cold dish featuring tender poached chicken and flavorful braised pork, served chilled for a refreshing and satisfying meal.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Crispy Roast PorkA popular dish featuring tender pork belly with a crispy skin, slow-roasted to perfection and served with a special sauce and fresh vegetables.
Crispy Roast Duck Head with NeckCrispy roast duck head with neck, marinated and roasted to perfection, featuring a crunchy skin and tender meat.
Green Vegetable SetA simple dish of fresh green vegetables stir-fried or blanched, offering a light and healthy side to complement rice or main dishes.