Tian Ji Chaoshan Clay Pot Rice (Bo'an Yayuan Branch)
小吃快餐 · ⭐ 3.4
No. 20, Jinsha Street, Binhai Community; Bo'an Yayuan, No. 20-15, Jinsha Street
Dishes
Stir-Fried Seafood in Dry PotDry pot seafood is a dish featuring various seafood like shrimp, squid, shellfish, and crab meat, stir-fried with peppers, onions, garlic, and ginger, then simmered with seasonings and reduced to a glossy sauce.
Salted Pepper Golden ShrimpA Chinese dish featuring golden-fried shrimp seasoned with salt and pepper, offering a crispy texture and savory flavor.
Stir-fried Live Flower ClamsA dish made by quickly stir-frying live flower clams with garlic, chili, and green onions, resulting in a fresh and aromatic seafood delicacy.
Stir-Fried Flower CrabA dish made by quickly stir-frying fresh flower crab with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Boiled Shrimp with Spicy CondimentFresh shrimp boiled briefly in water and served with a spicy condiment, offering a delicate balance of flavor and heat.
Braised Pork TrottersA classic Chinese dish featuring tender pork trotters braised in soy sauce, sugar, and spices until richly flavored and tender.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Shrimp and Clam Rice Porridge (Single)A seafood rice porridge made with fresh shrimp and clams, simmered slowly for a rich, savory flavor.
Mapo Tofu (No Rice)A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and chili oil, delivering a bold, numbingly spicy flavor.