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Xinbaolai Grand Hotel (Xiongchu Avenue Branch)

地方菜 · ⭐ 3.9

No. 87 Xiongchu Avenue

Dishes

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  Scallion Lamb Tenderloin

  A Chinese dish featuring tender lamb slices stir-fried with scallions, known for its savory and aromatic flavor.
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  Cumin Ningxia Tan Lamb Ribs

  Cumin Ningxia Tan Lamb Ribs is a dish made with Ningxia Tan lamb, marinated with cumin and other spices, then pan-fried. The lamb is tender and juicy, with a rich cumin flavor.
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  Laozhi Huale Xianzhongxian

  Laozhi Huale Xianzhongxian is a dish made with fresh huale (a type of sea snail) and a special sauce. The huale is cleaned and processed, then mixed with the seasoning sauce, resulting in a fresh and delicate taste.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Crispy Lotus Root Patties with Fragrant Flavor

  Crispy lotus root patties seasoned with pork, ginger, and scallions, pan-fried until golden brown for a savory, aromatic dish.
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  Pan-fried Yam Stuffed with Sheep's Milk Mushroom

  Pan-fried yam stuffed with sheep's milk mushroom is a Chinese dish made with yam and sheep's milk mushroom. The yam slices are stir-fried with the mushroom, offering a fresh and unique flavor.
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  Special Beef Bones

  Special beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
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  Lion Head Braised Fish Balls

  Lion Head Braised Fish Balls is a Chinese stew made with pork and fish meat. Pork mince is mixed with fish meat to form meatballs, then simmered in broth until tender with clear soup.
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  Soft-shelled Turtle and Pork Rib Stew

  A rich stew combining soft-shelled turtle and pork ribs, slow-cooked to tender perfection with savory flavors.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Stone-Baked Flatbread

  A traditional flatbread baked on a heated stone, made from flour, water, and salt, resulting in a crispy exterior and soft interior.
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  Sweet and Sour Okra

  Sweet and sour okra is a dish made with okra and sweet and spicy sauce. The okra is blanched and then coated with a special sweet and spicy sauce, giving it a crisp texture and delicious flavor.
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  Sour Soup Shell Shrimp

  Sour Soup Shell Shrimp is a dish made with shell shrimp and sour soup as the main ingredient. The main ingredients include shell shrimp, sour soup, ginger, garlic, and chili. The cooking method involves blanching the shell shrimp and then stewing them with sour soup and other seasonings, resulting in a fresh and spicy taste.
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  Ruler of the World

  A rich and savory dish made with pork belly slow-cooked in a secret sauce, delivering tender meat and deep flavor.
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  Bullfrog Jumping Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its bold, numbing heat and tender meat.
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  Fragrant Pork Palm Nuggets

  A savory dish featuring pork palm nuggets coated in a fragrant flour crust, stir-fried with aromatic spices and vegetables.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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