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Jingsi Food (Hengtan Market Residential Branch)

小吃快餐 · ⭐ 3.9

No. 62-3, Shangye Avenue

Dishes

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  Braised Pig Trotter

  A traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
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  Braised Egg

  Braised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
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  Pork Blood and Lean Meat Soup

  A nourishing soup made with pork blood and lean meat, simmered gently to create a clear, savory broth.
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  Pork Kidney Sausage

  A traditional Chinese dish made by stuffing pork kidneys into pig intestines, seasoned and cooked to create a savory, firm-textured sausage.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Lean Meat Bean Curd Egg Sausage

  A steamed sausage-like food made from lean meat, bean curd (tofu), and eggs. Smooth and tender in texture with a subtle soy and egg aroma, savory and balanced.
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  Dried Vegetable and Pork Rib Porridge

  A savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
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  Green Bean Rice Noodle Roll

  A Guangdong-style dish made of thin rice noodle sheets filled with fresh green beans and minced meat, steamed to perfection for a smooth and savory taste.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.

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