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Chongqing Chicken Stew (Da Guanyuan Branch)

川菜 · ⭐ 3.5

50 meters north of the intersection of Jingwu Road and Xiaowei'er Road, east side of the road

Dishes

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  Fish Roll with Filling

  Fish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Waterfall Sauce Fish Balls

  A dish featuring tender fish balls served with a rich, flavorful waterfall-style sauce made from broth, soy sauce, and seasonings.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Pork head meat with cucumber

  Pork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Mushroom Stir-fry

  A simple stir-fry dish made with fresh mushrooms, sautéed with garlic and seasonings for a savory, tender flavor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Spicy Stir-fried Pig's Head Meat

  A spicy stir-fry dish made with pork head meat and chili peppers, known for its bold flavor and tender texture.
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  Chicken Leg Stew

  Chicken leg stew is a slow-cooked dish featuring chicken thighs, ginger slices, green onions, and accompaniments like potatoes, carrots, and mushrooms, prepared in a clay pot or stew pot.

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