Rong Liu Da Tie Niu Luosifen (Wuyang Village Branch)
小吃面食 · ⭐ 3.6
Room 103-40, Room 103, Ground Floor, No. 131, Siyou Xinmalu
Dishes
Braised Chicken Leg LuosifenBraised Chicken Leg Luosifen is a main dish combining marinated braised meat with Luosifen. Key ingredients include a pre-braised and flavorful chicken leg, dried rice noodles for Luosifen, snail-based broth, sour bamboo shoots, fried tofu skin, peanuts, wood ear fungus, and pickled long beans. To prepare, the dried rice noodles are boiled until cooked. The cooked noodles are placed in a bowl, topped with piping hot snail broth, and then arranged with the whole braised chicken leg and other side ingredients. The chicken leg is typically braised for a long time in a spiced marinade until tender and fully infused with flavor.
Original Luosifen with Fried EggOriginal flavor Luosifen is based on Liuzhou specialty Luosifen, paired with a fried egg. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and bean sprouts. The fried egg is a golden-brown fried egg, crispy on the outside and tender inside. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, followed by the accompaniments, and finally top with the fried egg.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Signature Rice Noodles with Chicken Feet and Tofu SkinA flavorful trio featuring spicy rice noodles, tender chicken feet, and crispy tofu skin—perfect for adventurous eaters.
Spicy Snail Noodles + Tiger Skin Chicken Feet + Crispy Tofu RollsSpicy snail noodles with fermented bamboo shoots, fried tofu skin rolls, and tender chicken feet in a savory broth.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Famous Stretchy Fried EggA viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Cordyceps MushroomCordyceps mushroom is a dish made primarily with cordyceps mushrooms and other types of fungi. It is usually cooked by stewing or stir-frying, preserving the freshness and nutrition of the mushrooms.
Golden Crispy Pig's FeetGolden Crispy Pig's Feet features tender pork trotters marinated and deep-fried to a golden, crunchy exterior while maintaining a soft, flavorful interior.