Golden Twin Fish Manor
火锅 · ⭐ 3.7
No. 151, Group 3, Nanliu, Jinshuang Road
Dishes
Homestyle Braised Spare RibsA hearty dish of pork spare ribs slow-cooked with vegetables like potatoes and carrots, resulting in tender, flavorful meat.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Huo Xiang Marinated Broad BeansA cold dish made by marinating fresh broad beans in a blend of ho xiang (a type of herb) and seasonings, offering a refreshing and aromatic taste.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.