Old Brand Chongqing Hot Pot (Asean Forest Branch)
火锅 · ⭐ 3.5
No. 699, Chengrong Avenue
China trip · China travel
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Dishes
Braised Pork IntestinesA traditional Chinese dish made by braising cleaned pork intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Deep-sea DogfishA dish made with fresh deep-sea dogfish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful fish.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Freshly Sliced TripeA Sichuan dish made from fresh beef or pork tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Fresh Beef TendonFresh beef tendon stewed in broth until tender, with a rich, gelatinous texture and savory flavor.
Pork and Chinese Parsley MeatballsFresh pork mixed with Chinese parsley forms meatballs, steamed or boiled for a tender and fragrant dish.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.