Zhou Heiya (Chengdu Wenjiang Xuhui Plaza Store)
小吃快餐 · ⭐ 3.5
No. 8, South Section of Xuefu Road, Tianfu Subdistrict, B1063B, Basement Level 1, Building 1
Dishes
Braised Duck IntestinesStewed duck tripe is a dish primarily made with duck intestines and duck meat. After cleaning, the duck intestines are cooked slowly in a seasoned broth along with the duck meat, allowing the ingredients to fully absorb the rich flavors of the braising liquid. The preparation involves a variety of spices and seasonings such as star anise, cassia bark, soy sauce, and cooking wine, giving the dish a deep and aromatic taste.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
鲜萃粉椰水鲜萃粉椰水以新鲜椰子水为基底，加入椰肉碎或椰粉调味，经过过滤和调配制成。主要食材包括椰子水、椰肉或椰粉，制作过程中不添加人工色素和防腐剂。