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Ben Xiaoshou · Five Signature Dishes (Mengshidai Branch)

赣菜 · ⭐ 4.0

3rd Floor, Hengmao Mengshidai Plaza, No. 398 Beijing East Road

Dishes

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  Signature Oil-Infused Fish

  Fresh bass is slowly infused in seasoned oil, resulting in tender, flavorful meat with a rich aroma.
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  Fried Dough Shrimp Balls

  A fusion dish combining crispy fried dough with tender shrimp balls, seasoned and lightly battered before frying for a satisfying crunch and savory flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Spicy Softshell Turtle Cubes

  Spicy softshell turtle cubes stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Fresh Tripe and Abalone

  A Sichuan dish featuring fresh tripe and abalone, stir-fried with spicy sauce for a bold, numbing flavor.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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