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Lili Pig's Stomach and Chicken Hot Pot (Gaohua Road Store)

火锅 · ⭐ 4.1

Next to Luoxing Art, No. 28 Gaohua Road

Dishes

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  Single-portion Pig's Trotter Chicken with Chinese Yam, Citrus Peel and Coix Seed

  A single-serving stew featuring pig's trotter, chicken, Chinese yam, citrus peel, and coix seed, slow-cooked for a nourishing, savory broth.
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  Stewed Chicken and Beef Rice

  Stewed chicken and beef simmered in rich sauce, served over fragrant rice.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Roast Duck with Pork Head Meat

  A dish combining crispy roast duck and tender pork head meat, offering a rich and savory flavor profile.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pork Tripe Chicken Hot Pot

  Pig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
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  Green Tea Taro Ring

  A sweet and aromatic dessert made from taro shaped into rings and coated with matcha powder, offering a delicate balance of earthy sweetness and subtle tea flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Sausage Sticky Rice

  A Chinese dish made by steaming glutinous rice with sliced sausage, resulting in a savory and aromatic meal.

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