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Old Hart Sour Soup

小吃快餐 · ⭐ 3.9

No. 166-20 Guixin Street, Opposite Yongchao Comprehensive Shopping Mall, West Bridge Residential Community, Building 4, 1st Floor

Dishes

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  Flower-cut Pig's Trotter

  A dish featuring pig's trotters cut into flower-like patterns and braised until tender, often seasoned with soy sauce and spices.
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  Steamed Pork Shank in Bowl

  A dish made by steaming pork shank with seasonings in a bowl until tender, often served with soy sauce and ginger.
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  Soybean Curd with Gravy

  Soybean curd with gravy is made by stir-frying dried tofu with scallions, ginger, garlic, and seasoning, then simmered in broth or water. The dish has a golden color, chewy texture, rich gravy, and a savory, slightly aromatic taste.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Ground Pork with Eggplant

  Made by stir-frying ground pork with eggplant. Main ingredients are minced pork and eggplant, which are first pan-fried until soft, then stir-fried together with salt as the primary seasoning, resulting in a rich and savory flavor.
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  Pork Shank

  Pork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
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  Stewed Intestine with Eggplant

  A Sichuan dish featuring stewed pork intestines and eggplant, seasoned with fermented bean paste and garlic for a rich, spicy flavor.
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  Stir-fried Pork with Garlic Greens

  Garlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.

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