You Jian Xiao Yuan · Charcoal Chicken Pot
火锅 · ⭐ 3.8
100 meters after turning left at the second intersection, straight in from Xinlong Village Archway, Lecong Town
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Braised ChickenStewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Red Heart Fruit PapayaFresh red-heart papaya is the main ingredient, peeled, seeded, and sliced or cubed for direct consumption or paired with honey, yogurt, or other seasonings. It has a sweet, juicy texture with smooth flesh, rich in vitamin C and dietary fiber.
Shrimp Paste Pork RibsA dish of pork ribs marinated in shrimp paste and seasonings, then braised until tender, offering a savory, slightly sweet flavor with a rich seafood aroma.
Free-range Chicken ThighA dish featuring tender chicken thighs from free-range chickens, slow-cooked to perfection with aromatic herbs and spices.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.