Close

Zhang Ji Luo Guo Xun Chicken

小吃快餐 · ⭐ 3.5

No. 5, South Row, Liaocheng Road Convenience Market

Dishes

• 

  Northeastern Smoked Chicken Frame

  A traditional Northeast Chinese dish made from chicken frames, marinated and smoked to achieve a rich, savory flavor.
• 

  Braised Pork Bones

  A Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
• 

  Braised Peanuts

  Stewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
• 

  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
• 

  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
• 

  Smoked Pork Belly

  A traditional Chinese dish made by smoking pork belly after marinating, resulting in a rich aroma and tender texture.
• 

  Pork Shank

  A dish made from pork shank, typically braised or stewed until tender, with a savory and rich flavor.
• 

  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
• 

  Smoked Chicken

  A traditional dish made by smoking whole chicken after marinating it in spices, resulting in tender and flavorful meat with a smoky aroma.
• 

  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.

Reviews