Lao Bai Family Beef Soup Pot
火锅 · ⭐ 3.9
No. 3 Fushou Road, Unit 41
Dishes
Beef ShankBeef shank is a flavorful cut from the leg of the cow, slow-cooked to tender perfection with spices and soy sauce.
野生菌汤锅底野生菌汤锅底以多种新鲜野生菌类为主要食材，包括牛肝菌、鸡枞菌、松茸等，经过清洗、焯水后与清水或高汤一同炖煮而成。制作过程中不添加过多调味料，保留菌类的天然风味。
Stir-Fried Fresh Chili with Lamb IntestinesA spicy stir-fry dish made with fresh chili peppers and lamb intestines, known for its bold flavor and quick cooking method.