Jiangchuan You: A Rice Shop with Attitude (Dayi Store)
小吃快餐 · ⭐ 3.5
No. 189 East Section, Weicheng South Road
Dishes
Taiwanese Professor Tea EggA Taiwanese specialty where eggs are simmered in tea, soy sauce, and spices to create a flavorful, savory snack with a rich aroma.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Mom's Pan-Fried DumplingsA classic home-style dish made by pan-frying dumplings filled with pork and cabbage until golden and crispy on the bottom.
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Steamed DumplingsA traditional Chinese dim sum dish made with minced pork, shrimp, and glutinous rice wrapped in dough and steamed until tender.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Piggy BaoA cute-shaped steamed bun filled with savory pork, perfect for kids and families.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.