Xiangcunji (Liangjiang New Area Yunshan South Road Branch)
小吃快餐 · ⭐ 4.5
Units L1–2A-2B, Xinghui Fortune, Sheiwai Business District
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Signature功夫 Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg marinated in a secret sauce, grilled to perfection, served over steamed rice with fresh vegetables.
Classic Sichuan Pickled Cabbage and Pork NoodlesA flavorful dish featuring pickled cabbage, pork strips, and rice noodles in a tangy broth—perfectly balanced with savory and spicy notes.
Self-Service Weighed DishesA dining style where customers select dishes and pay by weight. Common ingredients include stir-fried vegetables, cold dishes, soups, and staples, prepared by steaming, stir-frying, or boiling.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.