Song Lao San Ningxiang Cuisine
特色菜 · ⭐ 3.7
No. 163, Building 5, Wujialing Life Plaza, Furong North Road
Dishes
Steamed Sea Bass with RiceA flavorful dish of steamed sea bass served with rice, featuring tender fish and savory sauce that enhances the meal.
Pickled Vegetable Stir-Fried with Pork BellyA home-style dish made by stir-frying pickled vegetables with pork belly, resulting in a savory and aromatic flavor.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Stewed Peanut Sprouts in Clay PotA Chinese dish featuring peanuts and tender sprouts simmered in a clay pot, preserving natural flavors and offering a rich, savory taste.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.