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Ju Ke Ge Imported Wine Cellar Pub

特色菜 · ⭐ 3.6

No. 26 Changjiang Middle Road (South Second Shop at Intersection of Old Qingdao University of Science and Technology West Road and Changjiang Middle Road; Intersection of Jiulianshan Road and Changjiang Middle Road)

Dishes

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  Steamed Yellow Croaker with Chopped Chili

  A steamed dish featuring fresh yellow croaker fish seasoned with chopped chili, ginger, and garlic, resulting in a flavorful and spicy seafood experience.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Flemish Raw Ale

  A traditional Belgian beer brewed with special yeast and malt, offering a rich, slightly fruity and acidic flavor profile. Unpasteurized to retain natural yeast.
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  Cabbage and Pork Stir-Fried Noodles

  Cabbage and pork stir-fried noodles is a Chinese home-style dish made with cabbage, pork slices, and rice noodles. It is stir-fried with soy sauce, salt, and cooking oil, offering a fresh and light taste.
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  Old Vinegar Bitter Chrysanthemum

  A refreshing cold dish made with bitter chrysanthemum leaves, seasoned with aged vinegar, garlic, sugar, and salt—crisp, slightly bitter, and tangy.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings filled with minced pork and fermented cabbage, boiled in a light broth for a tangy, savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Crispy Fried Pork

  Fragrant fried pork is a traditional dish made primarily from fatty pork belly, which is marinated and then deep-fried until crispy. The pork belly is sliced thinly, seasoned with a special blend of spices, coated in a batter or breadcrumbs, and finally fried in hot oil until golden and crunchy.

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