Liuyadang · Quzhou Duck Heads (Cuixuan Branch)
江浙菜 · ⭐ 3.5
Nos. 25–26, Lingshuang Street, Zhenggang 2nd Street, Aviation Port Area
Dishes
Five-Spice Braised TofuA Chinese dish made by simmering soft tofu in a savory broth infused with five-spice powder, resulting in a tender and aromatic flavor.
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Classic Duck NeckClassic duck neck is a popular snack made by slow-cooking duck necks in a spiced broth, resulting in a flavorful, tender, and spicy dish.
Fengjiao Golden Needle MushroomsFengjiao golden needle mushrooms is a Chinese dish made with golden needle mushrooms and fengjiao as the main flavoring. The mushrooms are blanched and then stir-fried with fengjiao, scallions, ginger, and other seasonings, resulting in a fresh and tender texture with a unique numbing and fragrant taste.
Duck IntestinesA dish made primarily from duck intestines, cleaned and cooked with seasonings through stewing or stir-frying.
Spicy Braised Potato SlicesA spicy Sichuan-style dish made by braising sliced potatoes in a flavorful, chili and pepper-infused broth.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy Duck Heads and NeckA spicy Sichuan-style snack made from duck heads and necks, marinated in a blend of chili, Sichuan pepper, and aromatic spices.