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Dai Family Courtyard (Dianchi Branch)

地方菜 · ⭐ 3.7

Units 1–3, Building 1, Xiangshui He Fengyuan Commercial Facilities, No. 22, Hongta West Road

Dishes

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  Spicy Oil-Drenched Dried Beef with Big Coriander

  A Sichuan dish featuring dried beef slices and big coriander, stir-fried and finished with hot chili oil for a bold, spicy flavor.
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  Tianma Steam Pot Chicken

  Tianma steam pot chicken is a dish made by stewing chicken with the medicinal herb Tianma. Main ingredients include free-range chicken, Tianma slices, and辅料 like ginger and goji berries. The chicken and Tianma are placed in a special steam pot, where they are heated by steam to blend flavors while preserving their natural taste.
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  Hand-Rubbed Rice for 3-4 People

  A hearty dish of rice cooked with lamb, carrots, and onions, seasoned with spices and served in portions for 3-4 people.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Water-drenched Glutinous Rice Dumplings

  A traditional snack made from glutinous rice flour and water, steamed to a soft texture and often served with brown sugar or red bean paste.
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  Rose Flower Wine

  Rose flower wine is made primarily from fresh rose petals, soaked and fermented. The wine has a pale pink color, a delicate floral aroma, a slightly sweet taste with floral notes, and moderate alcohol content.
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  Pan-fried Pig Skin

  A dish made by pan-frying blanched and sliced pig skin until crispy, known for its chewy texture and savory flavor.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Lemon Crispy Spare Ribs

  Fried pork ribs coated in crispy batter and tossed in a tangy lemon sauce, offering a perfect balance of crunch and citrus flavor.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

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