Le Jing Farmstead
火锅 · ⭐ 3.6
Hanjiaying Forest Farm, Baofeng Tiesuo Village, Xiaoshuangduan, Baofeng Village (Shuanglong Reservoir)
Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Layered Pork with Red Bean PasteA traditional Sichuan dish made by steaming pork belly stuffed with red bean paste, resulting in a soft, sweet, and savory flavor.
Cauliflower with Preserved PorkA Chinese home-style dish made with cauliflower and preserved pork, stir-fried until fragrant and flavorful.
Xikang Yak JerkyXikang yak jerky is made from highland yak meat, marinated and air-dried or smoked, resulting in a chewy, flavorful snack typical of Tibetan cuisine.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Wild Crucian Carp Hot PotA hot pot featuring fresh wild crucian carp, cooked in a spicy and numbing broth with vegetables like bean sprouts and cabbage.