Cai Ji Seafood Processing Workshop (Sha Street Store)
鱼鲜 · ⭐ 3.8
Basement Level 1, Gate No. 3, Xiwang Hui · Shua Street, Wangjiang Road

Dishes
Kung Fu PotatoA stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful seafood dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy Squid PasteA dish made with fresh squid paste, seasoned and deep-fried to achieve a crispy exterior and tender interior.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.