Cai Ji Seafood Processing Workshop (Sha Street Store)

Name: Cai Ji Seafood Processing Workshop (Sha Street Store)
Rating: 3.8

鱼鲜 · ⭐ 3.8

Basement Level 1, Gate No. 3, Xiwang Hui · Shua Street, Wangjiang Road

Dishes

Kung Fu Potato
A stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Stir-Fried Octopus
A dish of fresh octopus stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful seafood dish.
Oyster
Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy Squid Paste
A dish made with fresh squid paste, seasoned and deep-fried to achieve a crispy exterior and tender interior.
Spicy Clams
Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.