Liangshan Wind Xichang Fire Pit Barbecue
烧烤 · ⭐ 3.4
No. 75, Annex 12, Liu Ping 2nd Street
Dishes
Porklet MeatA traditional Chinese dish made from tender pork, marinated and fried or pan-seared until crispy outside and juicy inside.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
White GourdA common summer vegetable, white gourd is typically stir-fried or used in soups. It has a fresh, crisp texture and mild flavor.