霸碗盖码饭(杭州蒲公英天地店)
小吃快餐 · ⭐ 3.9
Room 105, Building 17, Yangguang Huacheng, Baiyang Subdistrict
Dishes
Shredded cabbageCabbage shreds are made by slicing cabbage into thin strips and stir-frying or mixing cold. Main ingredient is cabbage, with garlic and chili as optional additions. Seasonings can be added based on taste.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Fermented Chili Stir-Fried Pork with Grandma's Vegetable and EggA flavorful combination of stir-fried pork with fermented chili and eggs with grandma's vegetable dish, both seasoned with savory spices.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fried Tofu with Pork and Preserved Vegetable Stir-FryA hearty Chinese dish combining fried tofu, pork, preserved vegetables, and scrambled eggs—rich in flavor and comfort.
Smoked Tofu Stir-fried with Pork and Tomato Omelet RiceSmoked Tofu Stir-fried with Pork and Tomato Omelet Rice is a Chinese rice dish made with smoked tofu, pork, tomatoes, and eggs. The tofu and pork are stir-fried and combined with tomato omelet, then served over rice.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Green Pepper Tangren Shen SausageA home-style dish made by stir-frying Tangren Shen sausage with fresh green peppers, resulting in a savory and aromatic flavor.