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Jiang Barren Chongqing Street-style Hot Pot Buffet (Xijiang Street Store)

自助餐 · ⭐ 4.2

No. 231 Xijiang Street, Doors 6 and 7

Dishes

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  Braised Pig's Trotter Head

  A Chinese cold dish made by braising pig's trotter head in a seasoned broth, resulting in tender and flavorful meat.
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  卤味鸡翅尖

  卤味鸡翅尖是以鸡翅尖为主要食材，经过焯水处理后，放入调制好的卤水中慢火炖煮至入味。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味料。
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  Braised Old Tofu

  Braised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
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  Sichuan Sweet Potato Skin

  A Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
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  嫩滑鸡片

  嫩滑鸡片是一道以鸡肉为主要食材的菜肴，选用鸡胸肉或鸡腿肉切片后，用蛋清、淀粉等腌制，使其口感嫩滑。烹饪时通常采用快速炒制的方法，加入葱姜蒜等调料提香，有时搭配青椒、胡萝卜等蔬菜一同翻炒。
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  Sichuan Wood Ear Mushroom

  Sichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
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  Dry-seasoned Beef Liver

  A Sichuan dish made by stir-frying beef liver with dried chili and Sichuan pepper, delivering a rich, spicy flavor.
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  Hot Pot Sausage

  A common hot pot ingredient made from pork, starch, and seasonings, steamed or boiled to create a chewy texture ideal for boiling in hot pot.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Soy Sauce Pork Skin

  A dish made from pork skin, blanched and cleaned, then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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