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Tsangsha Hotel (Gao Ming Branch)

粤菜 · ⭐ 4.0

No. 998 Yile Road

Dishes

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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Signature Golden Black Barbecue Pork / Set

  Premium pork belly marinated and roasted over charcoal, sliced into golden threads with a sweet-savory flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Steamed Beef Short Ribs

  A dish made with beef short ribs, seasoned and steamed to perfection, resulting in tender and flavorful meat.
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  Steamed and Baked Grouper

  A Cantonese dish featuring fresh grouper steamed and baked with garlic, ginger, and scallions, resulting in tender meat and rich aroma.
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  Salt-Baked Long-Legged Crab

  A dish featuring fresh long-legged crab seasoned with coarse salt and grilled to perfection, resulting in tender meat with a savory, salty flavor.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  Scallion Oil-Baked Large Abalone

  Fresh large abalone is slowly baked with scallion oil, resulting in a tender and flavorful dish with rich onion aroma.
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  Fragrant Pan-Fried Sesame Crispy Cake

  A fragrant sesame cake made from hand-ground flour, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Braised Tofu with Wild Vegetables in Abalone Sauce

  A nutritious dish featuring soft tofu and seasonal wild vegetables, gently steamed in a rich abalone sauce for a delicate, savory flavor.
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  Black Truffle Roast Goose

  A premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.

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