Jia Ji Ke Yao
特色菜 · ⭐ 4.0
First unit, South Courtyard, No. 136 Yuejin Road
Dishes
Health-preserving Softshell Turtle PotA nourishing pot dish made with softshell turtle and medicinal herbs like goji berries and ginseng, slow-cooked for a rich, health-promoting flavor.
Mixed Grain NoodlesMixed grain noodles are made from flour of various grains like oats, buckwheat, corn, and millet. They are prepared by kneading, rolling, and cutting, then boiled or stir-fried. The texture is coarser than regular wheat noodles and rich in dietary fiber.
SandwormA marine环节 animal used in Cantonese cuisine, typically steamed or stir-fried for a fresh, crisp texture and savory flavor.
Steamed Tai Bai Sea BassFresh sea bass steamed with ginger and scallions, resulting in tender, delicate fish with a mild, savory flavor.
Premium Wagyu BeefPremium Wagyu beef selected for its marbling and tenderness, prepared using low-temperature cooking or grilling to enhance natural flavor and texture.
Passion Fruit Glazed Cherry TomatoesCherry tomatoes glazed with passion fruit honey, offering a refreshing and tangy flavor. Simple to prepare and perfect as an appetizer or dessert.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Abalone with RiceAbalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Yellow-feathered ChickenYellow-feathered chicken is a high-quality poultry known for its golden feathers and tender meat. Main ingredients are live yellow-feathered chickens, processed by slaughtering, plucking, and cleaning, then steamed, stewed, or braised to retain natural flavor, with fresh, nutritious meat.