Zhonghexuan Restaurant (Beijiao Branch)
其他美食 · ⭐ 3.6
Second Floor, Ruist Hotel, Intersection of Chaoyang Road and Dian Da Street
Dishes
Zhonghexuan Steamed DumplingsFresh pork and chives are wrapped in thin dough and steamed to perfection, offering a delicate, savory flavor and tender texture.
Salted Pepper Lotus Root RollsA Chinese dish made by stuffing lotus root slices with seasoned minced meat, deep-fried until crispy, then sprinkled with salt and pepper for a savory flavor.
Smoked Lamb RibsSmoked lamb ribs made by marinating and slow-smoking with fruit wood for a rich, smoky flavor.
Beef and Sauerkraut DumplingsBeef and sauerkraut dumplings are made by wrapping a savory filling of minced beef and fermented cabbage in dough, then steamed to perfection—tangy, flavorful, and comforting.
Old-Store Lamb MeatballsFresh lamb is minced and seasoned with scallions, ginger, wine, and salt, then shaped into balls and simmered to create tender, flavorful meatballs.
Braised Beef Tripe with Laba GarlicA Chinese dish made by slow-cooking beef tripe with laba garlic and seasonings, resulting in a savory, aromatic flavor.
Sesame Sauce Bok ChoyA cold dish made with fresh bok choy tossed in a savory sesame sauce, offering a refreshing and nutty flavor.