Qingquan Fish Restaurant
火锅 · ⭐ 3.7
No. 7, Shuangqiaoba, Annex No. 5–7
Dishes
Garlic Spicy Stewed Fish with Pickled ChiliFresh fish stewed with garlic and spicy pickled chili, delivering a rich, aromatic flavor with a balanced heat.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Wild Yellow CatfishWild yellow catfish is a dish made from fresh wild yellow catfish, seasoned with ginger, garlic, and green onions. Prepared by steaming, braising, or stewing to preserve the tender texture of the fish.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.