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Guan Er Tong Pot Shabu Ren (Nong Da Nan Lu Store)

火锅 · ⭐ 4.9

East Side of Shipingfang, Nongda South Road

Dishes

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  Frozen Sujtai Lamb Cut

  Frozen sliced SuNite lamb is a dish primarily made with SuNite lamb as the main ingredient. During preparation, high-quality SuNite lamb is carefully processed, frozen, and then sliced thinly to preserve its tender and fresh texture.
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  Frozen Sliced Wagyu Beef

  Frozen sliced Lu Xi beef is a dish made from high-quality beef selected from the Lu Xi region. The beef is carefully chosen and processed, then frozen and sliced thinly to preserve its tenderness and texture. It can be enjoyed with simple seasonings or sauces to savor the natural flavor of the beef.
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  Sichuan Crispy Tripe

  Sichuan Crispy Tripe is a typical Sichuan dish, using fresh beef tripe as the main ingredient. After careful preparation, it is mixed with specially made chili oil and spices. The tripe is tender and crisp in texture, and when combined with spicy and numbing seasonings, it delivers a unique Sichuan flavor.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Fresh Cucumber Strips

  Premium fresh cucumber strips are made from tender cucumbers, carefully sliced into thin strips to preserve their natural flavor. Lightly salted for a subtle taste that highlights the cucumber's sweetness and crispness. Simply mixed with minced garlic and cilantro for a refreshing and delicious cold dish.
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  Homemade Flatbread

  Homemade flatbread made primarily from flour, water, and yeast, fermented to create a dough that is then shaped into a饼皮. Fillings can be chosen according to personal taste, commonly including brown sugar, red bean paste, or meat. After baking, the flatbread has a golden, crispy exterior and a sweet or savory filling inside.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Premium Lamb Shoulder

  The premium lamb neck is made from fresh lamb neck meat, carefully sliced to maintain its tender texture. Marinated with a special blend of spices to infuse flavor, then quickly stir-fried over the right heat to lock in the juices, bringing out the rich aroma and delicate texture of the lamb.
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  Fresh Meat Tendons

  Fresh meat tendons is a traditional dish primarily made with pork tendons. To prepare it, the pork tendons are first washed and cut into segments, then marinated with appropriate seasonings to absorb flavor. They are then stir-fried quickly over high heat, resulting in a crispy exterior and tender, juicy interior while preserving the meat's freshness and the tendons' chewy texture.

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