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巫氏三胖地锅鸡(天鹅湖万达店)

农家菜 · ⭐ 4.7

Shop Nos. 320–321, Building 6, Swan Lake Wanda Golden Street, South Second Ring Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling over charcoal. The lamb is marinated before grilling, enhancing its flavor. During the cooking process, the meat becomes crispy on the outside while remaining tender and juicy inside, with an aromatic fragrance.
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  Mixed Blanched Vegetable Platter

  A platter of mixed vegetables quickly blanched in boiling water and served with a savory dressing. Fresh, crisp, and healthy.
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  Frog and Chicken with Fragrant Sauce

  Frog and chicken stir-fried in a fragrant sauce, tender and flavorful.
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  Spicy Clam Delight

  Fresh clams stir-fried with a secret spicy sauce, garlic, and chili for a bold, aromatic flavor.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Iron Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in an iron pot, resulting in tender meat and rich, savory flavors.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
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  鸡肫

  鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。

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