Chen Ge Tea Room (Dezheng North Road Branch)
粤菜 · ⭐ 4.5
No. 426, Dezheng North Road
Dishes
Tom Yum Chicken Rice NoodlesA Thai-style dish featuring chicken, rice noodles, and a tangy, spicy Tom Yum broth with aromatic herbs.
Thick Coconut Milk Curry Chicken Chop RiceThis dish features boneless chicken thigh as the main ingredient. The chicken chop is marinated and then pan-fried until golden brown. The core sauce is made by simmering curry powder or curry blocks with thick coconut milk, resulting in a smooth and rich texture. The fried chicken chop is then combined with the curry coconut milk sauce and briefly cooked to absorb the flavors. Finally, the chicken chop and sauce are served over hot steamed rice. Key ingredients include chicken thigh, thick coconut milk, curry, rice, and common side vegetables such as onions and potatoes.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Curry Chicken Cutlet NoodlesA flavorful dish featuring chicken cutlets stir-fried in a rich curry sauce with vegetables and noodles.
Tower Runny Egg Bean and Meat RiceTower Runny Egg Bean and Meat Rice is a dish where rice, beans, minced meat, and a runny egg are layered into a tower shape. Main ingredients include rice, green beans (usually yardlong beans or snap beans), minced pork or beef, and eggs. The basic method involves stir-frying the beans and minced meat separately with seasoning, steaming the rice, then layering them in a bowl with rice, beans, and meat, creating a well in the center for a raw egg. The bowl is inverted onto a plate to form a tower. When eaten, the runny egg is broken, mixing with the ingredients below.
Coconut Tom Yum Pork NeckThis dish features pork neck as the main ingredient, known for its tender and springy texture. The pork neck is sliced thickly and marinated with classic Tom Yum spices such as lemongrass, galangal, kaffir lime leaves, fish sauce, and chili. During cooking, coconut milk is added, giving the broth a creamy white color and a rich coconut aroma. The final dish is sour, spicy, and appetizing, with the coconut flavor softening the intensity of the Tom Yum, while the meat remains juicy.
Sliced Beef and Egg NoodlesSliced beef and eggs stir-fried together and tossed with hot noodles, creating a savory and satisfying dish.
Egg and Chicken RiceA Hong Kong-style dish featuring tender chicken cutlets, scrambled eggs, and fragrant rice.
Brother Chen Milk TeaBrother Chen Milk Tea is a classic Hong Kong-style beverage. Its main ingredients include black tea leaves, whole milk or evaporated milk, and white sugar. During preparation, black tea is brewed or boiled to produce a strong tea base, then mixed with heated milk or evaporated milk. Sugar is added to taste and stirred until dissolved. Some recipes include condensed milk for a richer texture. It is typically served hot or over ice, with a balanced fusion of tea and milk aromas.
Chen Ge Lemon TeaA refreshing drink made with fresh lemon slices, rock sugar, and water, served chilled for a sweet and tangy taste.
Tomato Chicken Rice NoodlesA savory dish featuring tender chicken cutlets, fresh tomatoes, and rice noodles simmered in a rich sauce.
OvaltineAhoru is a chocolate-flavored drink made from Ahoru milk powder, milk or water, mixed and stirred. Served cold or hot, it has a smooth texture and rich chocolate aroma.