Yi Guan Xian · Sashimi Salmon Sushi (Huahe Road Branch)
日料 · ⭐ 3.9
Commercial Building, Building 19, Beirunhuating Residential Community
Dishes
一团和气寿司拼盘一团和气寿司拼盘包含多种寿司，主要食材包括生鱼片（如三文鱼、金枪鱼）、蟹棒、黄瓜、牛油果和寿司米。寿司米用醋、糖和盐调味后与食材卷制或捏制成型，外层可裹以海苔或芝麻。部分寿司可能搭配芥末和酱油食用。
Colorful Five-Sushi PlatterA colorful selection of five sushi rolls featuring various ingredients like raw fish (salmon, tuna), crab sticks, cucumber, avocado, and egg omelet, served with seasoned rice and seaweed. Each roll is individually crafted for vibrant colors and layered textures.
Sweet Shrimp with TailFengwei sweet shrimp is a dish made from fresh shrimp with shells removed but tails retained. The shrimp are coated with egg white and starch, then fried or steamed. The finished dish resembles a phoenix tail, golden in color, with a fresh and tender texture.
Norwegian Premium Frozen Fresh SalmonPremium Norwegian frozen fresh salmon with delicate texture and rich Omega-3 content, ideal for raw, grilled, or baked preparations.
Western-Style Da Fu Xue Mei Niang (5 Pieces)Western-style Da Fu Xue Mei Niang (5 pieces) is a sweet dessert that combines Western style, with a glutinous rice wrapper and cream and fruit filling, soft and sweet in texture.
Seaweed Sushi BoatA Japanese dish featuring vinegared rice topped with raw fish or seafood, wrapped in seaweed to resemble a ship.
Corn Gunkan SushiCorn gunkan sushi features seasoned rice wrapped in nori with sweet corn and crab stick, offering a fresh and mildly savory bite.
秘制芝士五彩洋芋泥将洋芋（土豆）蒸熟后去皮压成泥，加入芝士、彩椒丁、胡萝卜丁、青豆等配料拌匀，再加入适量奶油和调味料，搅拌均匀后装盘，表面撒上芝士碎，放入烤箱烘烤至表面微黄。
Meat-Flake Sushi BoatA creative Japanese sushi featuring rice, fish or cooked ingredients, topped with meat flakes in a boat-like shape.
Love in Bloom Sushi BoxLove in Bloom Sushi Box is a creative sushi combination made with fresh fish slices, rice, and flower decorations, including salmon, tuna, and shrimp, using traditional sushi-making methods, and decorated with delicate flowers to reflect romance and taste.
Crab Meat Gunkan SushiCrab-filled sushi rolls made with seasoned rice, wrapped in seaweed, and topped with crab meat, often processed crab or surimi, optionally garnished with caviar or sesame seeds.